Download Mexican Salsa Pico De Gallo PNG. Pico de gallo, also called salsa fresca and salsa cruda, is a type of salsa commonly used in mexican cuisine. This pico de gallo recipe is fresh, delicious and easy to make!

Classic Fresh Tomato Salsa Recipe Pico De Gallo from www.thespruceeats.com

Pico de gallo (also known as salsa fresca) is a fresh, uncooked salsa, whereas most of what we think of as salsas are made with canned tomatoes. Don't wait for taco tuesday, make it now! Salsa, seasonal summer tagged with:

This is what pico de gallo should taste like.

It's an ideal dish for barbecues and al fresco occasions. The versatility of this pico de gallo salsa is limitless! 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups), 1/3 cup chopped cilantro, 1/4 cup finely chopped white onion, 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste, 1 tablespoon freshly squeezed lime juice. Salsa and pico de gallo are similar in that they are excellent with mexican antojitos but also very different.